Cancer Management And Prevention

Dietary factors are recognized as having a major result on the danger of cancers, with totally different dietary parts each increasing and reducing risk. Diet, physical inactivity, and fat could also be associated with up to 30–35% of cancer deaths. Whereas several dietary recommendations are planned to scale back the danger of cancer, few have important supporting scientific proof. Some specific foods are coupled to specific cancers. Studies have coupled feeding red or processed meat to a redoubled risk of carcinoma, adenocarcinoma, and carcinoma which can be partly explained by the presence of carcinogens in foods medium at high temperatures.

 

 

  • Lifestyle and nutrition
  • Psycho-oncology
  • Vaccinations
  • Natural therapy
  • Nutrition
  • Diet and exercise
  • Cancer and environment

Related Conference of Cancer Management And Prevention

March 18-19, 2024

5th Global Summit on Oncology and Hematology

Zurich, Switzerland
June 10-11, 2024

8th Global Meeting on Oncology and Radiology

Barcelona, Spain
July 11-12, 2024

24th World Congress on Cancer and Diagnostics

Vancouver, Canada
July 18-19, 2024

14th World Congress on Breast Cancer

Paris, France
September 19-20, 2024

25th World Congress on Cancer Summit

Paris, France

Cancer Management And Prevention Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in