Cancer management and prevention

Dietary factors are recognized as having a major result on the danger of cancers, with totally different dietary parts each increasing and reducing risk. Diet, physical inactivity, and fat could also be associated with up to 30–35% of cancer deaths. Whereas several dietary recommendations are planned to scale back the danger of cancer, few have important supporting scientific proof. Some specific foods are coupled to specific cancers. Studies have coupled feeding red or processed meat to a redoubled risk of carcinoma, adenocarcinoma, and carcinoma which can be partly explained by the presence of carcinogens in foods medium at high temperatures.

 

 

  • Lifestyle and nutrition
  • Psycho-oncology
  • Vaccinations
  • Natural therapy
  • Nutrition
  • Diet and exercise
  • Cancer and environment

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